A wood-burning stove (or wood burner or log burner) is a heating appliance capable of burning wood fuel and wood-derived biomass fuel, such as wood pellets.
Generally the appliance consists of a solid metal (usually cast iron or steel) closed fire chamber, a fire brick base and an adjustable air control.
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A disadvantage of softwood is that it creates more soot and other deposits such as creosote on the inside of the wood stove, chimney, and flue (which are themselves flammable partially burnt coatings and so a fire hazard) therefore requiring more frequent cleaning.
The difference in practical use is significant, and it is important to take it into account for both heating and cooking purposes.
To regulate air flow, there are damper devices built into the stove, flue, and stove pipes.
By opening or closing the dampers, air flow can be increased or decreased, which can fan the fire in the wood compartment, or "dampen" it by restricting airflow and reducing the flames.
Freshly cut wood (known as green lumber) has a high moisture content.