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The challenging part of researching these early pies is most of us rely on translators of original texts.
These can vary according to scholarly proficiency and educated interpretation.
The derivation of the word may be from magpie, shortened to pie.
The explanation offered in favour or this is that the magpie collects a variety of things, and that it was an essential feature of early pies that they contained a variety of ingredients." ---The Oxford Companion to Food, Alan Davidson, 2nd edition, Tom Jaine editor [Oxford University Press: Oxford] 2006 (p.
Modern pie, as we Americans know it today, descends from Medieval European ingredients (fat=suet, lard, butter) and technology (pie plates, freestanding pies, tiny tarts).